Instruction for Sushi Maker
1. Cut Nori to size and put on Flat surface.
2. Moisten frame lightly to prevent sticking.
3. Place Sushi maker (withoug lid) on Nori.
4. Fill halfway with rice and press firmly with the lid.
5. Remove lid and place filling like lucheon meat on rice.
6. Fill with rice to top of frame.
7. Using the lid, press down firmly once agin.
8. Remove Sushi Maker frame and fold over Nori to seal the rice.