"HAIGA" is the word for "rice germ" in Japanese.
HAIGA rice is a fully milled kernel of rice, which the nutritious rice germ. Under today's sophisticated milling techiniques, we at Williams Rice Milling Company are able to remove all the bran from the nernel, yet eretainthe butritious rice germ on the kernel.
The rice germ in the HIAGA rice is rich in nutrition (Vitamin E, B1, B2, B6 and GABA, Gammar Amino Butyrich Acid!)