TENGUMAI    JUNMAI
From Ishikawa    Alcohol Level: 15-16%    SMV(Nihonshudo): 4.0
Sake Rice: Gohyakumangoku    Rice Remaining Ratio(Seimaibuai): 60%
Acidity: 1.9    Amino Acid: 2.0    Shata Shuzo

This masterpiece is a reflection of the hearts and souls of its
creators.Tengumai combines highly polished select rice with
pristine waters,　and employs the Yamahai Shikomi natural
brewing technique, bearing　a rich blend and well-balanced
Sake. Brewed the old-fashioned way,　easing on the carbon
filterration, Tengumai preserves the amber hue full of aroma
and flavor. Serve warm or at room temperature.

Flavor Profile for Menu Listing
Nutty aroma with flavor of butterscotch and walnuts.
The representative and the most popular Sake from Ishikawa.

Food Pairing Suggestion
Complements medium flavored dishes:
sakana no nitsuke(simmer seasoned fish), salmon teriyaki,
yakitori with sauce, ginger pork/chicken.

Shipping Note:
Alabama, Arkansas, *California, Kentucky, Maryland, Massachusetts, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rohde Island, South Dakota, and  Utah.
*Our shipping carrier does not allow for shipping alcohol to states shown above
* This restriction reflect only for the item.