HAKKAISAN    JUNMAI GINJO
From Niigata    Alcohol Level: 15-16%    SMV(Nihonshudo): +5.0
Sake Rice:Yamadanishiki,Gohyakumangoku    Rice Remaining Ratio(Seimaibuai):50%
Acidity: 1.2    Amino Acid: 1.4    Hakkai Jozo

Hakkaisan Junmai Ginjo is made from quality Sakamai harvested
in the rice capital of Niigata,combined with the pure waters welled
from the Raiden　Temple springs surrounding the sacred
Hakkai Mountain.　Rated 32 of its type in Japan.

Flavor Profile for Menu Listing
Dry and a bit spicy with subtle flavors of stewed apples,
lightly toasted nuts and wood.

Food Pairing Suggestion
Complements light flavored dishes: yellowtail sashimi,
shabu shabu light meats,　chicken kara age.

Shipping Note:
Alabama, Arkansas, *California, Kentucky, Maryland, Massachusetts, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rohde Island, South Dakota, and  Utah.
*Our shipping carrier does not allow for shipping alcohol to states shown above
* This restriction reflect only for the item.