Kubota Hekiju    Junmai daiginjo
From Niigata    Alcohol level: 15-16%    SMV(Nihonshudo): +2.0
Sake Rice: Gohyakumangoku    Rice Remaining Ratio(Seimaibuai): 50%
Acidity: 1.3    Amino Acid: 1.3    Asahi Shuzo

Hekiju is prepared at a reduced  sugar level to suppress the
amino acids,　yielding a more affordable price.

Flavor Profile for Menu Listing
Nutmeg,stewed pear and grape flavor with ripe pear,
brandy and sugar cane on the nose.
A sister SAke to Kubota Manju at a more affordable price

Food pairing suggestion
Complements light flavored seafood dishes:
uni sea urchin,seared albacore, seafood pate,ankimo,cold lobster slices.

Shipping Note:
Alabama, Arkansas, *California, Kentucky, Maryland, Massachusetts, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rohde Island, South Dakota, and  Utah.
*Our shipping carrier does not allow for shipping alcohol to states shown above
* This restriction refrect only for the item.