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Ideal for all sorts of dishes-from Japanese style cuisine to side-dishes.
DIRECTIONS:
Add 2 parts of water to 1 part of this stock sauce for noodle, tempura, and rice bowl dishes.
Add 5 parts of water to 1 part of this stock sauce for noodle stews and hotchpotch, and oden.
Dilute to taste for a variety of other dishes, including stews, nabemono, sukiyaki, and oden.
PRODUCT OF JAPAN
In stock
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